The base of this blend is our Award Winning Barley Wine – Woolly Bugger – aged in Tawny Port and Bourbon Barrels. It was then blended with fresh Abbey Quad to become Port of Shadows.
Port of Shadows docks Tawny Port, Barley Wine, and Abbey Quad side by side: each emerging distinct within the blend, but also presenting a remarkable synergy. Expect flavours of baked cherries, figs, dates, treacle, sultana raisin, and a hint of mandarin orange in this deceptively drinkable blend.
